Gallery: $325,000 Lab-Grown Burger to be Served Up in London Next Month

 

Photo via Shutterstock

Scientists have been growing petri dish hamburgers from cultured meat specimens for the last few years, but Dr. Mark Post wants to make lab-made a consumer reality. The Maastricht-based researcher has been developing a beef muscle in vitro burger that he plans to serve up to attendees at an event in London on August 5th – at a price of $325,000! The burger is made up of 20,000 strips of cultured muscle, and Post plans to prepare it by adding only salt and pepper to enhance its lab-grown flavor.

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1 Comment

  1. jaywabz July 16, 2013 at 5:06 pm

    YES!!! This is awesome! Thanks for covering this.

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