Gallery: Supermarkets Transform Their Unsold Spoiled Food Into Green En...


Two supermarkets are making lemonade out of lemons the green way—by converting their spoiled food into energy. Grocery chains Ralphs and Food 4 Less (both part of the Kroger Co.) have joined forces with FEED Resource Recovery to make use of the rotten and expired foods that their markets don’t sell. Any food that can’t be sold or donated will be transformed into energy to help run their distribution center in Compton.

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