Architecture students, Huerta del Valle, Cal Poly Pomona, Kirill Volchinskiy, Hana Lemseffer, Necils Lopez, community garden, Los Angeles, growing food, sustainable food, crowdsource architecture, Kickstarter,

Huerta del Valle is a successful community garden that already feeds 62 low-income families and sustains itself by selling produce to local restaurants and at markets. In the next two years the garden will need to accommodate 124 families, and with this they will need new spaces. To meet the growing demand the students designed four low-impact, passive structures, each with its own sustainable strategy.

Related: Mobile Urban Agriculture Blooms in Berlin’s Prinzessinnengarten

Architecture students, Huerta del Valle, Cal Poly Pomona, Kirill Volchinskiy, Hana Lemseffer, Necils Lopez, community garden, Los Angeles, growing food, sustainable food, crowdsource architecture, Kickstarter,

The amphitheater will be used for meetings and events and crafted from old tires and rammed earth, and the remaining soil will be used to make the kids’ library/classroom’s walls. The library will be topped by an array of solar panels that will power the garden with free energy from the sun. The kitchen and playhouse is designed from two shipping containers and there will also be a shaded structure for keeping garden tools and materials.

If you live locally and want to join, want to learn more or contribute, visit their Kickstarter campaign here.

+ Huerta del Valle