Suzanne Boothby

 

Suzanne is a Brooklyn-based writer, editor and content strategist focused on cutting-edge nutrition, health, food politics, and eco-conscious stories. From Random House to Mother Jones Magazine, she has worked her way through the magazine and book industries. Suzanne is a health coach, cook and the author of The After Cancer Diet: How to Live Healthier Than Ever Before. She is a proud graduate of Northwestern University’s Medill School of Journalism and The Institute for Integrative Nutrition.

Suzanne Boothby
Biodegradable Plastic Beverage Bags Could Reduce Packaging Waste in Central America

Biodegradable Plastic Beverage Bags Could Reduce Packaging Waste in Central America

If you’ve ever traveled through Central America, you probably know that the standard to-go cup at any convenience store or roadside stand is usually a plastic baggie. Noticing this trend, an

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Subway To Trial Vegan Subs in D.C. Area

Subway To Trial Vegan Subs in D.C. Area

The world’s largest restaurant chain is going vegan—or at least testing the waters. Subway plans to roll out three vegan sandwiches at locations in Maryland, Washington D.C. and Virginia,

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