Who doesn’t love donuts – they’re the perfect portable treat for any time of the day. Unfortunately, they aren’t exactly health food. So if you want to make favorite guilty pleasure just a little less guilt-inducing, we have the perfect recipe for making vegan, gluten-free pumpkin donuts right in your own kitchen. Topped with a little cinnamon sugar or vegan cream cheese frosting, they will have everyone scrambling for more.

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