Will Giron

Bread Spoons are Biodegradable (and Delicious) Utensils You Can Eat

by , 05/03/11
filed under: Green Products

eco design, environmental design, environmental sustainability, green design, bread spoon, spoon bread, bread spoon for soup, bread spoon and soup, Sire Elise Wilhelmsen

Now here’s an idea we can really sink our teeth into. Designer Siren Elise Wilhelmsen seeks to revolutionize the concept of the spoon, (which, let’s face it, hasn’t seen much improvement in the past hundred years or so), with her incredible edible bread spoons. Not only is the idea smart, funny, and kind of cute, it also looks like it tastes really good, especially with a bowl of soup. Not to mention the fact that these biodegradable utensils leave a lot less waste than their plastic counterparts, which is none at all if the user is hungry enough.

Via Designformankind

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4 Comments

  1. ANT June 29, 2011 at 6:23 pm

    i think this is a great idea!

  2. nad May 6, 2011 at 9:01 am

    You can use e.g. carrots as a soup spoon, they are
    not very comfortable, but in principle usable:

    http://www.randform.org/blog/?p=2491

  3. jdub May 4, 2011 at 1:59 pm

    And they last what, like 2 bites? FAIL.

  4. caeman May 3, 2011 at 2:09 pm

    They do not look very functional for the task of being a soup spoon.

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