Gallery: Celebrate Fall With These 6 Delicious Pumpkin Recipes!

 

Quick Vegan Pumpkin Pie


Soak 1 ¼ cup of raw cashews in 2 ½ cups water, with 1 tsp salt, and soak for 12-18 hours. Once soaked, preheat oven to 400 degrees. Drain the water from the soaked cashews and blend with food processor. Add one can of organic pumpkin puree, 1 cup maple syrup, and 2 tsp pumpkin pie spice to food processor and blend until smooth, adding salt to taste. Pour mixture into premade vegan pie shell and bake for 15 minutes at 400 degrees, then 35 minutes at 350 degrees. Cool and serve!

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