Gallery: Cozy and Eco-Conscious Wonderwater Café Pops-Up at the London ...

Photo © Ana Lisa Alperovich for Inhabitat
 
Drinking from the free filtered tap water on each table, we discover that agriculture is by far the human activity with the largest water consumption in the world. Gulp.

The Wonderwater Café at Leila’s East-London Shop is a pop-up space designed to raise awareness around the water-footprint of what we eat and drink. Opened for this year’s London Design Festival, this small but busy eatery sells only a few simple yummy dishes. An idea by Jane Withers and Kari Korkman (both experts on responsibly sourced food), and developed with the help of Dr. Naho Mirumachi (a water expert form King’s College London), the Wonderwater Café is a lovely spot that informs and delights people all in one go.

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