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Call for Entries: Submit Completed Works to the 2013 Restaurant Bar & Design AwardsApril 14th, 2013

restaurant and bar design awards, interior design awards, architecture design award, green design awards, green design competition, interior design competition, architecture design competition

The 2013 Restaurant & Bar Design Awards are now open for entries, inviting submissions from the world’s leading architects, interior and lighting designers and hospitality operators. An independent annual awards program, the Restaurant & Bar Design Awards is the only international concept of its kind, dedicated exclusively to celebrating the best food and beverage spaces from around the globe, in all types of environments including hotels, transport, business, culture, leisure and retail. The 2013 awards are open to design projects completed between January 1st and December 31st, 2012. A project entry must be a collaborative submission from both the design studio and hospitality operator. All awards entries must be submitted online by April 14th, 2013, with shortlisted projects to be announced on June 24th, 2013.

REGISTRATION DEADLINE:
April 14th, 2013

SUBMISSION DEADLINE:
April 14th, 2013

LINK:
http://www.restaurantandbardesignawards.com/

JURY

Anne Kyyrö Quinn, Architectural Textile Designer
Casper Vissers, Founder and CEO, Moooi
Chris Bangle, Managing Director, Chris Bangle Associates
Chris Webb, Senior Director, Interior Design Europe, Hilton
David Kester, Director, Thames & Hudson
Dominic Harris, Founder, Cinimod Studio
Giles Coren, Restaurant Critic, The Times
Janet Wardley, Head of Visual Display, Harvey Nichols
Ken Freivokh, Partner, Ken Freivokh Design
Maxim Velcovsky, Art Director, Lasvit
Mourad Mazouz, Restauranteur, Sketch
Nika Zupanc, Designer
Richard Vines, Chief Food Critic, Bloomberg News
Ross Urwin, Creative Director, Home and Lifestyle, Lane Crawford
Sandy Suffield, Creative Director, Wolff Olins
Sebastian Mariscal, Design Principal, Sebastian Mariscal Studio
Stephen Alden, Chief Executive Officer, Maybourne Hotel Group
Tamara Lohan, Founder and CTO, Mr & Mrs Smith
Tom Aitkens, Chef Restaurateur
Yenn Wong, Owner, JIA Boutique Hotels

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