Gallery: DIY: A Simple Guide to Beer Brewing for Seasonal Ale Lovers

 
A few hours over the stove and just under a month later, it's time to bottle! Line up your recycled, sanitized beer bottles for filling and capping.

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5 Comments

  1. testosteron June 15, 2012 at 9:05 am

    I would love to know where I can get the Beer “glass/ picher” in the last picture. Or even better, how to make one.

    cheers

  2. Allison Leahy December 13, 2011 at 6:10 pm

    Thanks @trip3commy 😉

  3. trip3commy December 11, 2011 at 4:43 pm

    Excellent! Your next topic should be making yeast starters. Doing this step a few days before brewday only ensures a better brew.

  4. Allison Leahy December 11, 2011 at 11:29 am

    Thanks @va011101: That’s a good point! Brewing with malt extracts gives similarly great results in half the time. All-grain brewing offers the brewer more control over the process and costs about $10 less per recipe.

  5. va011101 December 9, 2011 at 2:16 pm

    Great article! Homebrew is the best way to experience great beer. However, I would encourage new brewers to NOT follow these instructions for all-grain brewing. Using malt extracts in syrup or dry powder forms avoids the mashing and sparging steps, greatly simplifying the process. AFTER you have tried extract brewing, graduating to all-grain is a logical step.

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