7. Bake in 325 deg F oven for 30 minutes or until edges begin to golden. These cookies will be someone soft when they come out and should remain soft afterwards. For a crispier cookie, bake another 10 minutes.
Armed with my trusty sidekick and test subject, Cooper, I set about the make these cookies out of some of his favorite things – pumpkin and peanut butter. Pumpkin is really good for dog’s digestion and their bowels and sometimes we just put a spoonful of it in his dry food. After researching a few other dog treat recipes, like this one, I decided to make up my own version. See below for the recipe and instructions.
WHAT YOU’LL NEED
INGREDIENTS
- 2 cups all-purpose flour (in my case I used gluten free flour, because that’s all we have in our house)
- 1 cup rolled oats
- 2 eggs (to make vegan, follow these instructions to replace the egg with flax seed)
- 1 cup peanut butter
- 2 cups canned pumpkin (not pumpkin pie mix)
- 2 Tablespoons chopped parsley
OTHER MATERIALS
- Large mixing bowl
- Mixer
- Cookie Cutter
- Rolling Pin
- Cookie Sheets with parchment paper or baking liners
Hey fizzylizzy – One batch makes 9-12 dozen cookies, depending on how big of a cookie cutter you use and how thin you roll out the dough.
How many treats does one batch make?