Comments on: Six Yummy Organic Pumpkin Recipes You Can Make for Thanksgiving!

By: Pomtastic

Pomtastic — Mon, 14 Jan 2013 19:27:25 +0000

Thanks to you I just make the best Pumpkin Soup I\’ve ever had . I sauteed the onion in butter then I used 1 can of Pumpkin and I added Cinnamon, Ground Nutmeg, Cloves, sugar and Vanilla Extract.

YUMMY!
Thank you

By: Shauna Lacoste

Shauna Lacoste — Sun, 11 Nov 2012 00:40:18 +0000

I made the soup came out super bland–was it really supposed to be 3 cups of soymilk? I managed to salvage it by adding another container of pumpkin, a bouillon cube, some carrot juice and ground ginger… but it still had a very soymilky aftertaste

By: Meriwether

Meriwether — Mon, 22 Oct 2012 17:05:26 +0000

It’s fall. Pumpkins are in season. USE FRESH PUMPKIN! You could make any of these year-round because the pumpkin comes in a CAN.

By: mexican food

mexican food — Wed, 02 Nov 2011 11:41:43 +0000

Pumpkin is great with pasta, so I’ll be trying that recipe. I wonder why we don’t use it more – pumpkin fajitas, anyone?

By: Green Joy

Green Joy — Fri, 14 Oct 2011 18:34:57 +0000

These are recipes I will definitely try out. I think I’ll make my mom some of that creamy soup and pudding. Thanks for these!

Juan Miguel Ruiz (GreenJoyment)