Eathouse: A Fresh, Local Take on Edible Architecture
Posted By Mike Chino On December 28, 2010 @ 5:00 pm In Architecture,Gardening | 1 Comment
This amazing edible Eathouse is a literal take on urban agriculture [4] by Stuurlui Stedenbouw and Atelier GRAS! [5]. Spotted over at Plataforma Arquitectura [6], the locally-grown garden home is bursting forth with green walls [7] bearing a variety of edible fruits and veggies. The modular structure is designed to host a summer crop, so all of its construction materials can be easily dismantled for reuse at the end of each harvest.
+ Atelier GRAS [5]
Via Plataforma Arquitectura [6]
Article printed from Inhabitat – Sustainable Design Innovation, Eco Architecture, Green Building: http://inhabitat.com
URL to article: http://inhabitat.com/eathouse-a-fresh-local-take-on-edible-architecture/
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[3] Email: mailto:?subject=http://inhabitat.com/eathouse-a-fresh-local-take-on-edible-architecture/
[4] urban agriculture: http://www.inhabitat.com/windowfarms-grow-an-edible-hanging-indoor-garden-this-winter/
[5] Atelier GRAS!: http://www.ateliergras.nl/
[6] Plataforma Arquitectura: http://www.plataformaarquitectura.cl/2010/12/27/eathouse-de-stuurlui-stedenbouw-atelier-gras/
[7] green walls: http://inhabitat.com/tag/green-wall
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