Ana Lisa

Eindhoven's Exquisite Food Culture Exhibition Proves Design Can Help Promote Sustainable Eating

by , 08/31/12
filed under: Architecture


Food Culture: Eating by Design, Premsela, Marije Vogelzang, Eindhoven, The Netherlands, Food Design, Marti Guixe, Designhuis, Sustainable Food, Animals, Urban farming, Art, Botanical, social design, Green Products, Green Events, design academy of eindhoven,

The first thing you see when entering Eindhoven’s Designhuis is Featuring’s grand cascade of real-life growing vegetables set in boxes. The beautiful display invited visitors to explore the exhibit’s 3-floors of multidisciplinary food-design projects.

Food Culture: Eating by Design, Premsela, Marije Vogelzang, Eindhoven, The Netherlands, Food Design, Marti Guixe, Designhuis, Sustainable Food, Animals, Urban farming, Art, Botanical, social design, Green Products, Green Events, design academy of eindhoven,

Dutch Mediamatic’s “Triple-decker Aquaponics Tower” is a sustainable ecosystem for food that combines growing plants with raising fish.

Food Culture: Eating by Design, Premsela, Marije Vogelzang, Eindhoven, The Netherlands, Food Design, Marti Guixe, Designhuis, Sustainable Food, Animals, Urban farming, Art, Botanical, social design, Green Products, Green Events, design academy of eindhoven,

Florence-based women’s collective Abeschi di Latte designed a pop-up workshop, “Pasta Herbarium”, where visitors can experience making pasta and sauces from scratch.

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