Gallery: Eindhoven’s Exquisite Food Culture Exhibition Proves Design Ca...

Photo © Ana Lisa Alperovich for Inhabitat
 
In order to reverse and poetically criticize low price of commercially-raised chickens, artist Artur Van Balen created the most expensive possible versions of these cheap chickens from porcelain. He calls them "Sainsbury Chickens".

The first thing you see when entering Eindhoven’s Designhuis is Featuring’s grand cascade of real-life growing vegetables set in boxes. The beautiful display invited visitors to explore the exhibit’s 3-floors of multidisciplinary food-design projects.

Dutch Mediamatic’s “Triple-decker Aquaponics Tower” is a sustainable ecosystem for food that combines growing plants with raising fish.

Florence-based women’s collective Abeschi di Latte designed a pop-up workshop, “Pasta Herbarium”, where visitors can experience making pasta and sauces from scratch.

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