Have you heard about the latest craze in pastry? It’s called the cronut (cross between a doughnut and a croissant) and it’s taking America by storm. Half sweet fried doughnut and half flaky croissant, these treats are extremely rich, and depending on where you buy them, full of a lot of less than desirable ingredients. But that doesn’t mean you have to go without! We’ve come up with a super simple, completely vegan recipe that will allow you to make these delectable treats right in your own kitchen without screwing up your entire diet.

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