The harvest comes in early here in Canada; a full month before our neighbors to the south, in fact! As such, our Thanksgiving feast falls on the second weekend in October, rather than mid November, and you can bet that the season’s bounty is celebrated with great delight all across the country. Every region has its signature dishes for this particular holiday, and rural Québec is no exception. Although traditional fare is quite meat-heavy (turkey, ham, pork-filled pies and such), there are some gorgeous options for those who prefer a plant-based diet. Here are a few classic Québecois Thanksgiving dishes that we’ve updated for vegan palates.