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FOOD MAP DESIGNS: Gardening for the Space-Challenged
Posted By Olivia Chen On August 14, 2008 @ 12:30 pm In Botanical,Design,Design for Health,Gardening and Plants,Urban design | 3 Comments
We’ve all heard that growing food for ourselves  is good for the planet as well as the soul, but between finding the space and then remediating the soil, growing an edible garden  can go from being a simple idea to a gargantuan task. Fortunately for space-challenged gardeners, Food Map Design ’s growing container offers an incredibly easy and sleek solution for those with little room to grow.
The body of Food Map Design’s mobile container garden is made of 100% recycled polyethylene and supported by a steel frame that is also 40-60% recycled, giving it a sleek, simple aesthetic backed up by solid eco-conscious manufacturing. The polyethylene material is also contoured to allow water to drain evenly, helping plants grow healthy.
Manufactured by Food Map Designs , the company defines ‘food mapping’ as “the creative act of locating your own healthy, local, and sustainable food source.” Having forged a connection between two seemingly unrelated words, the food container offers a way to bridge the gap between where we live and where the food we eat comes from.
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URL to article: http://inhabitat.com/food-map-designs-gardening-for-the-space-challenged/
URLs in this post:
 Image: http://www.inhabitat.com/2008/08/14/food-map-designs-gardening-for-the-space-challenged/
 growing food for ourselves: http://www.inhabitat.com/2008/05/10/edible-estates-goes-to-print/
 edible garden: http://www.inhabitat.com/2008/04/30/leah-gauthiers-micro-farming-sow-in-project/
 Food Map Design: http://stores.foodmapdesign.com/StoreFront.bok
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