Anyone who works in Los Angeles is familiar with the ubiquitous “roach coach” – mobile kitchens on wheels that roll up for breakfast or lunch to serve up everything from burgers to burritos. Well Angelenos, commence rejoicing! Green Truck, the brainchild of Kam Miceli and Mitchell Collier, now brings us a green, gourmet, on-the-go alternative.
From the ingredients (which are all organic and local) to the fuel that drives their trucks to the energy that heats up their kitchens, this innovative company is applying smart green design to revolutionize the way we eat on the go. If you’d like to catch “Mother Trucker” or “Woosah,” check out the handy gps tracker on their website. Green Truck is also available for private events + catering gigs.
+ Green Truck