If you're by chance thinking of a career change and "vintner" has always sounded like a fun job, check out this fantastic UC Davis wine making lab that not only teaches sustainable wine production, but is also a net-zero water and LEED Platinum certified facility. Practicing what it preaches, the WBF Lab, designed by Flad Architects, is as high tech as it gets when it comes to wine making and along the way students learn about sustainable production processes and operating procedures. The facility collects enough rainwater to irrigate all of the surrounding vineyards and earned High Honors for Lab of the Year from R&D Magazine.
