It’s almost time to start carving out Jack-O’-Lanterns, which means piles of pumpkin waste. We’ve got you covered on roasting the seeds like a boss, so how about taking all that pumpkin flesh and turning it into some tangy pumpkin and orange soup? This creamy vegan soup is sweet and citrusy with carrot, pumpkin and orange goodness that will warm you up from the inside out.

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