Eating a vegan diet doesn’t have to mean giving up on flavor or protein. We’ve whipped up an Indonesia-inspired vegan stir-fry that’s rich with vegetables, delicious, and high in protein. Made mainly from tempeh (a soy product), veggies, and a creamy peanut butter sauce, this colorful dish is full of flavor and the right amount of spice. Hit the jump to see how it’s made.

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