As the leaves turn from green to gold and the thermostat begins to drop, nobody can resist a warm, comforting meal. Although the salad days of summer might fade into distant memory as soon as the pumpkins have been picked, it isn’t so. Warm salad is a wonderful option for autumn meals, and this recipe is a real winner. This recipe features hearty, nutritious kale, which is as delicious warm as it is cold. Canned or freshly cooked chickpeas are dressed up with a spicy seasoning and combined with perfectly tender ribbons of sweet potato for a salad that won’t leave you longing for a main dish. In fact, with the satisfying root veg and protein-packed legumes, this salad is a balanced meal all on its own, and it’s perfect for any crisp autumn day.

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