The fall-festive pumpkin pudding pie is an easy make-ahead dessert that’s sure to please any Thanksgiving crowd. With four melt-in-your-mouth layers, this scrumptious treat looks great whether served in a regular pan or in glass parfait cups. We’ve even tweaked this age-old favorite to make it vegan and gluten-free to guarantee that everyone can enjoy a slice. Keep reading for the full recipe!

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