Fudge is pretty much a candy comfort food staple, and making a fresh batch at home can make that chocolatey goodness even more satisfying. But if you’re adhering to a strict vegan diet, or just worried about loading up on calorie-filled butter, it can be a bit too much of a guilty pleasure. With this vegan recipe, however, you can enjoy cruelty- (and relatively guilt-) free fudge, that with zero-cooking takes just 10 minutes to make! Follow these four simple steps to whip a tray for the whole family.