With Halloween just a few short weeks away and pumpkin patches abound, many of us will be carving up creative jack o’ lanterns; but what to do with all that scooped-out pulp? If you’re looking for a festive dessert that falls on the healthier side of things, why not try these delicious gluten-free, vegan donuts! Babycakes NYC—a gluten-free bakery in New York and Los Angeles that not only avoids using any animal products, but that also makes all their sweet treats without refined sugar—has shared with us their recipe for pumpkin donuts. With options for two decadent toppings, we’re sure that they will not only satisfy your fall food cravings but will also make your house smell great!