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Everyone loves soft pretzels. Sure, they’ll add a few inches to your waistline if you eat them regularly, but sometimes you need to treat yourself. Besides, homemade soft pretzels are guaranteed to be more healthful than the ones you might find at a baseball game or county fair, especially if you use organic ingredients. Making homemade soft pretzels is surprisingly simple; it’s basically like baking bread, with one added step — boiling them. Head on over to Inhabitots for the complete step-by-step recipe.

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