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How To: Make Organic Apple Chips In 3 Easy Steps
Posted By Emily Peckenham On September 21, 2012 @ 2:10 pm In DIY,Environment,Innovation,Sustainable Food | 1 Comment
Looking for a healthy, seasonal snack? Try your hand at making your own crispy, cinnamon-scented organic apple chips by following these four simple steps: just slice, sprinkle, and bake! Farmer's markets across the country are bursting with fall produce – cooking with the freshest fruits of the season is a great way to enjoy eating seasonally, even if you live in an urban area far away from farms and orchards. Apples are a perennial fall favorite – from crisp, fresh slices of apple to pies, tarts, and cider – these Vitamin-C packed beauties can be found in abundance across the country at local markets. Apple chips make great snacks at work or school, and are delicious packed for a crisp fall picnic or hike.
Prepare your oven by heating it to 225 degrees Fahrenheit.
We used some fresh, tart heirloom Belle de Boskoop apples from the local farmer’s market. For making apple chips, it’s especially important to choose organic since you will be slicing the apples whole, including the skin – where sprays and other chemicals are most likely to collect.
Using a sharp knife, carefully slice the whole apples into thin rounds. As you cut, simply remove the stem and seeds, which should fall out onto the cutting board, and discard.
Admire your freshly baked apple chips with a star-shaped center that forms naturally due to the shape of the core. Dish up a bowl of apple chips and pass them around!
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