Latkes, or potato pancakes, are a staple of Hanukkah, but they’re great for any occasion. Most latkes are fried in oil, so using an adapted recipe from bloggers Meet the Shannons (makers of these amazing vegan Tagalongs) to include zucchini, we came up with a tasty baked potato pancake recipe that you can snack on guilt-free. Whether you’ll be lighting a menorah or not this season, follow our simple recipe and bake up a batch of vegan latkes and serve them with applesauce!