In 2010, 33 million tons of food
(more than 200 lbs per person) was trashed, and edibles currently represent the single largest component of municipal solid waste that ends up in landfills. If your New Year's resolutions for 2012
included saving more money or being kinder to the earth, wasting less food
is a way to tackle both of those issues at once. While you should definitely be more aware of overbuying at the supermarket, one easy change you can make to help you waste less food is setting up a fridge triage box
that acts as an effective visual cue. While it may seem overly simplistic (yes, it's just a box with a big sign on it), you'd be surprised at how this small modification can change the way you and your family view the food in your fridge. If you think about it, one of the reasons that expensive, easily perishable foods like cheese end up rotting before you can eat them is because they're hidden away in special compartments that are supposedly designed to keep them fresh (#fail). By moving all items that need to be eaten to a centralized, can't-miss location, you're more likely to finish them before it's too late. Read on to see how to make one of these boxes and start saving money and food right now.