Hot cocoa is one of our favorite winter beverages, but we also understand how easy it is to grow bored with the classic and over-served drink. Thats why we’ve whipped up a recipe for a delicious homemade Mexican hot chocolate that uses a pinch of cayenne to spice up those winter nights. Even better, our recipe is 100% vegan, and uses almond milk and dark chocolate pieces to achieve a smooth and velvety taste.

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