We live in a world of mass consumerism, where waste is the norm rather than the exception. Cheap food means that consumers can toss spoiled or uneaten food without feeling the financial impact, and consequently, nearly 40% of all food in the US goes to waste. That waste takes up nearly 25% of the US freshwater supply and 4% of our oil supply. This infographic gives you 7 great dishes that you can make using leftover food to help reduce your waste.

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