Greening up the food supply chain is an essential part of living sustainably. From improving food transportation to converting farm waste to energy, there are so many different ways that we can lessen the environmental impact from the foods we eat. Marlyhurst University created this handy guide for a sustainable and environmentally-friendly food supply chain – tackling the entire system from farm to table – so that we can improve the way we dine.

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+ Marylhurst University