Did you know that the true cost of your seafood dinner is much more than the menu price? Consumer habits and unsustainable industry practices have placed global fish stocks under extreme stress, which is putting ecosystems and the economic security of many people at serious risk. The Vermont Law School created an infographic on how global fisheries are in crisis, from the causes and consequences to the steps that advocates, consumers, and those in the industry can take to create sustainable fisheries.

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+ Vermont Law School