eco kids, green kids, eco baby, green baby, sustainable design for kids, food, vegan recipes, recipes, baking with kids, cooking with kids, jennie lyon, how to

What you will need:

  • 1/2 cup organic coconut oil
  • 1 1/2 cups organic raw sugar
  • 1 cup organic pumpkin
  • 1/4 cup organic flax-seed
  • 1/2 cup organic applesauce
  • 1 cup organic gluten-free carob chips
  • 1 teaspoon organic vanilla
  • 2 1/2 cups organic gluten-free flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

eco kids, green kids, eco baby, green baby, sustainable design for kids, food, vegan recipes, recipes, baking with kids, cooking with kids, jennie lyon, how to

Step 1: Mix it Up!

In a mixing bowl combine the coconut oil and sugar. Then, mix for a couple of minutes.

eco kids, green kids, eco baby, green baby, sustainable design for kids, food, vegan recipes, recipes, baking with kids, cooking with kids, jennie lyon, how to

Step 2: Add the Goodies!

Add the pumpkin, flax-seed, applesauce, and vanilla and mix until smooth.

eco kids, green kids, eco baby, green baby, sustainable design for kids, food, vegan recipes, recipes, baking with kids, cooking with kids, jennie lyon, how to

Step 3: Add the Dry Ingredients!

In a separate mixing bowl combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt, mix thoroughly, then slowly add in the wet mixture and mix until smooth. Then, add the carob chips!

eco kids, green kids, eco baby, green baby, sustainable design for kids, food, vegan recipes, recipes, baking with kids, cooking with kids, jennie lyon, how to

Step 4: Preheat + Prepare

Preheat your oven to 350 degrees F. Then, line a cookie sheet with eco-friendly parchment paper or a reusable silicon mat. Add small flat balls of cookie dough onto your cookie sheets and bake 15 minutes or until golden.

eco kids, green kids, eco baby, green baby, sustainable design for kids, food, vegan recipes, recipes, baking with kids, cooking with kids, jennie lyon, how to

Step 5: Cool and Enjoy!

Remove the cookies from the cookie sheet and allow them to cool. Enjoy!