eco kids, green kids, baking, cooking, how to, recipe, recipes, vegan recipes, jennie lyon

Step 1: Gather Your Ingredients

  • 1/2 cup organic peanut butter
  • 3/4 tbsp. organic baking soda
  • 3 tbsp. organic whole-wheat flour
  • 1/4 cup. organic sugar
  • 2 tbsp. organic brown sugar
  • 2 tbsp. organic applesauce
  • 1/2 tsp. organic vanilla

eco kids, green kids, baking, cooking, how to, recipe, recipes, vegan recipes, jennie lyon

Step 2: Mix the Dry Ingredients

Add all of the dry ingredients to a medium sized bowl and mix well.

eco kids, green kids, baking, cooking, how to, recipe, recipes, vegan recipes, jennie lyon

Step 3: Add the Wet Ingredients

Mix in all of the wet ingredients with the dry ingredients until completely mixed.

eco kids, green kids, baking, cooking, how to, recipe, recipes, vegan recipes, jennie lyon

Step 4: Chill

You can refriderate the dough for 30 minutes if you like a softer cookie.

eco kids, green kids, baking, cooking, how to, recipe, recipes, vegan recipes, jennie lyon

Step 5: Roll + Press!

Roll the dough into small balls and then press a criss-cross design on the top using a wet fork.

eco kids, green kids, baking, cooking, how to, recipe, recipes, vegan recipes, jennie lyon

Step 6: Bake

Bake your cookies at 350 degrees F for 7-8 minutes.

eco kids, green kids, baking, cooking, how to, recipe, recipes, vegan recipes, jennie lyon

Step 7: Cool

Remove the cookies from the cookie sheet and allow them to completely cool.

eco kids, green kids, baking, cooking, how to, recipe, recipes, vegan recipes, jennie lyon

Step 8: Eat and Enjoy!

Surprise your kiddos with an afternoon snack that is perfect with organic milk!