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Ingredients for Organic Zucchini Carrot Quinoa Bread

Preheat oven to 350 F

  • 2/3 cup coconut oil melted
  • 3 organic cage free eggs
  • 1 1/2 cup organic cane sugar
  • 2 cups organic grated zucchini
  • 1/2 cup organic grated carrots
  • 2 teaspoons organic vanilla extract
  • 2 tablespoons organic cinnamon
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder aluminum free
  • 1 cup organic quinoa flour
  • 1 cup organic whole wheat flour


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Step 1: Mix Oil, Sugar, Egg

Heat your coconut oil. In a mixing bowl, combine oil, sugar and eggs.

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Step 2: Add Vanilla and Cinnamon

Add the vanilla and cinnamon to your bread mixture. Blend well.

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Step 3: Add Vegetables

Grate your zucchini and carrots. Add to mixture and blend.

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Step 4: Add Dry Ingredients

In a bowl, add the flours, baking soda and baking powder. Then slowly add to the mixture and blend.

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Step 5: Bake

Grease a large loaf pan or 2 regular sized loaf pans. I used a 10x5x3 large loaf pan by ManPans. Pour batter into pan and bake for 45-55 minutes.

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Organic Zucchini Carrot Quinoa Bread Recipe

Preheat oven to 350 F

Ingredients

  • 2/3 cup coconut oil melted
  • 3 organic cage free eggs
  • 1 1/2 cup organic cane sugar
  • 2 cups organic grated zucchini
  • 1/2 cup organic grated carrots
  • 2 teaspoons organic vanilla extract
  • 2 tablespoons organic cinnamon
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder aluminum free
  • 1 cup organic quinoa flour
  • 1 cup organic whole wheat flour

Heat your coconut oil. In a mixing bowl, combine oil, sugar, and eggs. Add the vanilla and cinnamon to your bread mixture. Blend well. Grate your zucchini and carrots. Add to mixture and blend. In a bowl, add the flours, baking soda, and baking powder. Then slowly add to the mixture and blend. Grease a large loaf pan or 2 regular sized loaf pans. Pour batter into pan and bake for 45-55 minutes.