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Step 1: Gather the Ingredients

For the cookies:

  • 1/2 cup organic peanut butter
  • 3/4 tbsp. organic baking order
  • 3 tbsp. organic flour
  • 1/4 cup organic sugar
  • 2 tbsp. organic brown sugar
  • 2 tbsp. organic applesauce
  • 1/2 tsp. organic vanilla

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For the filling:

  • 1/2 cup organic peanut butter
  • 1/2 cup Earth Balance butter spread
  • 1 3/4 cups organic powdered sugar
  • 1 tbsp. organic soy milk

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Step 2: Mix the Dry Ingredients

Add all of the dry ingredients for the cookie portion of the recipe to a medium sized bowl and mix well.

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Step 3: Add the Wet Ingredients

Mix in all of the wet ingredients for the cookie portion of the recipe to the dry ingredients and mix until completely combined. Refrigerate the dough for 30 minutes or longer for a soft, chewy cookie.

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Step 4: Roll + Press

Roll the dough into small balls, press a criss-cross design on the top of the cookie using a wet fork.

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Step 5: Pinch It

Then, pinch the cookies sides to create a peanut shape. (I let my son do the pinching. If you are going to make these for a party or to give as a gift, I suggest you help do the pinching so they turn out prettier).

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Step 6: Bake It + Cool

Bake the cookies at 350 degrees for about 8 minutes. Then remove the cookies from the cookie sheet and allow them to cool completely.

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Step 7: Make the Filling

While the cookies are baking and cooling, make the filling by adding all of the ingredients to a medium sized bowl and beat until creamy.

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Step 8: Add the Filling

I rolled the filling into small balls and placed one on each end of the inside of a cookie. Then, pressed another cookie on top of it.

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Step 9: Enjoy!

These cookies are amazing and my son and husband ate them all! This recipe only makes a few cookies, which is good for an after dinner treat, bad if you want any left for the next day!

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Vegan, Organic Nut Butter Cookies Recipe

For the cookies:

  • 1/2 cup organic peanut butter
  • 3/4 tbsp. organic baking order
  • 3 tbsp. organic flour
  • 1/4 cup organic sugar
  • 2 tbsp. organic brown sugar
  • 2 tbsp. organic applesauce
  • 1/2 tsp. organic vanilla

For the filling:

  • 1/2 cup organic peanut butter
  • 1/2 cup Earth Balance butter spread
  • 1 3/4 cups organic powdered sugar
  • 1 tbsp. organic soy milk

Add all of the dry ingredients for the cookie portion of the recipe to a medium sized bowl and mix well. Mix in all of the wet ingredients for the cookie portion of the recipe to the dry ingredients and mix until completed combined. Refrigerate the dough for 30 minutes or longer for a soft, chewy cookie. Roll the dough into small balls, press a criss-cross design on the top of the cookie using a wet fork. Then, pinch the cookies sides to create a peanut shape. (I let my son do the pinching, if you are going to make these for a party or to give as a gift, I suggest you help do the pinching so they turn out prettier). Bake the cookies at 350 degrees for about 8 minutes. Then, remove the cookies from the cookie sheet and allow to cool completely. While the cookies are baking and cooling, make the filling by adding all of the ingredients to a medium sized bowl and beat until creamy. I rolled the filling into small balls and placed one on each end of the inside of a cookie. Then, pressed another cookie on top of it. Enjoy!
This recipe yields 8 cookies.