"vegetarian" "vegan" "ingredients" "beets" "oranges" "brown sugar" side dish"

 

 

 

 

 

 

 

 

 

 

 

 

What you will need:

3 medium sized beets, firm to the touch
1 tablespoon olive oil
2 ripe oranges
1/4 cup brown sugar
1 teaspoon cinnamon

"vegetables" "vegetable" "beets" "peeling" "vegetarian"

 

 

 

 

 

 

 

 

 

 

 

Step 1: Peel the Beets

Pre-heat the oven to 375*F. Then wash and peel the beets. Cut off any bruised pieces.

"slice" "cut" "beets" "cut vegetables" "vegetables" "beets" "vegan dish"

 

 

 

 

 

 

 

 

 

 

 

Step 2: Slice the Beets

Slice the beets about 1/4 inch thick.

"oranges" "cut" "cut fruit" "cut oranges" "vegan dish" "vegetarian dish" "vegan side dish"

 

 

 

 

 

 

 

 

 

 

 

 

Step 3: Prepare the Oranges

Peel and cut the oranges in half. Slice one and a half oranges and leave the other half to squeeze later on top of the beets.

"beets" "vegetables" "vegetarian" "vegan dish" "vegetarian dish" "beets with olive oil"

 

 

 

 

 

 

 

 

 

 

 

Step 4: Layer the Beets and the Oranges

In a large round baking dish layer the beets and oranges. First layer the beets then drizzle olive oil on top. Add the orange slices on top of the beets, then squeeze the orange juice from the left over orange over the dish. Sprinkle brown sugar on top. Bake for 35-45 minutes in the middle rack of your oven, until the beets are soft. You don’t want mushy beets, just slightly softer beets.

"warm side dish" "side dish" "vegan side dish" vegetarian side dish" "vegetables and fruits" "vegetables" fruits"

 

 

 

 

 

 

 

 

 

 

Step 5: Serve

Serve warm. This side dish is great with brown rice and a tossed green salad.