Greek Salad, organic tofu cubes, mediterranean salad, tomatoes, cucumber, fresj summer salad, how-to, recipe, vegan cooking

1. Gather the ingredients

  • 2 tomatoes
  • 1 cucumber
  • 1/2 red onion
  • 200 gr. organic tofu
  • green and black olives
  • fresh oregano
  • fresh basil
  • marine salt
  • red pepper
  • extra virgin olive oil

Greek Salad, organic tofu cubes, mediterranean salad, tomatoes, cucumber, fresj summer salad, how-to, recipe, vegan cooking

2. Chop the onions

Wash the red onion under hot water, cut it in half, remove the skin, and chop the half into small pieces.

Greek Salad, organic tofu cubes, mediterranean salad, tomatoes, cucumber, fresj summer salad, how-to, recipe, vegan cooking

3. Chop the tomatoes

Continue with the tomatoes, peel them if not organic and chop them into bigger chunks. Add a pinch of salt so they start releasing their juices.

Greek Salad, organic tofu cubes, mediterranean salad, tomatoes, cucumber, fresj summer salad, how-to, recipe, vegan cooking

4. Chop the olives

Take the pits out if you need to, otherwise cut them in half, horizontally, so you get the cute star and red circle with a green edge into the mix.

Greek Salad, organic tofu cubes, mediterranean salad, tomatoes, cucumber, fresj summer salad, how-to, recipe, vegan cooking

5. Cut the cucumber

Peel and cut the cucumber into small chunks.

Greek Salad, organic tofu cubes, mediterranean salad, tomatoes, cucumber, fresj summer salad, how-to, recipe, vegan cooking

6. Make tofu cubes

Wash and cut the organic tofu into cubes.

Greek Salad, organic tofu cubes, mediterranean salad, tomatoes, cucumber, fresj summer salad, how-to, recipe, vegan cooking

7. Mix and devour

Toss the onion, tomatoes, olives, cucumber and tofu into a salad bowl, add fresh oregano and basil leaves, sprinkle with marine salt and red pepper and serve with a generous amount of extra virgin olive oil.

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(‘kali orexi’, bon appetit!)

Photos by Ana Lisa Alperovich for Inhabitots