Coconut Oil, Chocolate Bark, cacao powder, 15 minutes recipe, hommade chocolate, chocolate toppings, frozen chocolate, bake-free, gluten-free

1. Gather the ingredients

  • 2 tbsp of coconut oil
  • 3 tbsp of dark cacao powder
  • 2 tbsp of maple syrup
  • a handful of large dried coconut flakes
  • a handful of walnuts
  • a handful of blonde raisins

Coconut Oil, Chocolate Bark, cacao powder, 15 minutes recipe, hommade chocolate, chocolate toppings, frozen chocolate, bake-free, gluten-free

2. Melt the coconut oil

Add 2 tablespoons of coconut oil into a saucepan over medium heat (around 325°F) and gently stir.

Coconut Oil, Chocolate Bark, cacao powder, 15 minutes recipe, hommade chocolate, chocolate toppings, frozen chocolate, bake-free, gluten-free

3. Add the cacao powder

Add the dark cacao powder and stir gently until you get an even mix.

Coconut Oil, Chocolate Bark, cacao powder, 15 minutes recipe, hommade chocolate, chocolate toppings, frozen chocolate, bake-free, gluten-free

4. Pour the mix onto a tray

Turn the fire off and pour the mix onto a parchment-lined tray. Help yourself with a spatula smoothing it out until it’s about 1/4-1/2 inch thick.

Coconut Oil, Chocolate Bark, cacao powder, 15 minutes recipe, hommade chocolate, chocolate toppings, frozen chocolate, bake-free, gluten-free

5. Decorate

Sprinkle some nuts, raisins and (previously rehydrated) coconut flakes on top of the melted chocolate.

Coconut Oil, Chocolate Bark, cacao powder, 15 minutes recipe, hommade chocolate, chocolate toppings, frozen chocolate, bake-free, gluten-free

6. Bring to the freezer

Place the tray on a flat surface in the freezer, for 15 minutes or until frozen solid.

Coconut Oil, Chocolate Bark, cacao powder, 15 minutes recipe, hommade chocolate, chocolate toppings, frozen chocolate, bake-free, gluten-free

7. Enjoy

Once frozen, take the tray out and gently break apart the chocolate into a hard and sweet textured bark.

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