vegan nacho cheese, potatoe cheese, Mexican-style nachos, dairy-free cheese,

1. Gather the ingredients

  • 2 cups of diced potatoes
  • 1 cup of diced carrots
  • 1/2 cup of water
  • 1/3 cup of extra virgin olive oil
  • 2 tsp. of salt
  • 1 tbsp. of lemon juice
  • 1/2 cup of nutritional yeast flakes
  • 1 garlic clove
  • 1 leaf of negui or spring onion (for garnish)

vegan nacho cheese, potatoe cheese, Mexican-style nachos, dairy-free cheese,

2. Chop the potatoes and carrots

Chop the potatoes and carrots into small chunks, the smaller they are, the faster they will cook.

vegan nacho cheese, potatoe cheese, Mexican-style nachos, dairy-free cheese,

3. Boil

Boil the vegetables until soft. Drain and let them cool down.

vegan nacho cheese, potatoe cheese, Mexican-style nachos, dairy-free cheese,

4. Blend

Blend the potatoes and carrots together with the water, oil, salt, lemon juice and yeast flakes. Add more water, oil or flakes if you need to and keep blending until the cheese is extremely smooth.

vegan nacho cheese, potatoe cheese, Mexican-style nachos, dairy-free cheese,

5. Get the right cheesy texture

Add more water, oil or flakes if you need to and keep blending until the cheese is extremely smooth and similar to the non-vegan version.

vegan nacho cheese, potatoe cheese, Mexican-style nachos, dairy-free cheese,

6. Enjoy

Decorate your homemade vegan cheese with spring onion, jalapeños or a dash of cayenne pepper for some extra spicy warmth, and enjoy together with your favorite Mexican-style crunchy tortilla chips.

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