Moroccan-style eggplants, roasted eggplants, sweet and spicy, vegan recipe, how-to

1. Gather the ingredients

  • 2 medium size eggplants
  • 1 cup of fresh parsley

Sauce:

  • 1 cup of extra virgin olive oil
  • 1 garlic clove
  • 1 tsp of smoked paprika
  • 1 tsp of coriander seeds
  • 1 tsp of red peppercorns
  • 3 tbs of syrup (or honey)
  • a pinch of marine salt

Moroccan-style eggplants, roasted eggplants, sweet and spicy, vegan recipe, how-to

2. Slice eggplants and grill

Slice eggplants in medium thick rounds, salt them and leave them to ‘sweat’ for about 10 minutes to remove the bitterness. Heat grill or skillet over medium heat on both sides until golden. Let it cool.

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Moroccan-style eggplants, roasted eggplants, sweet and spicy, vegan recipe, how-to

3. Pestle the seeds

Crush the coriander and red peppercorn seeds with a mortar and pestle.

Moroccan-style eggplants, roasted eggplants, sweet and spicy, vegan recipe, how-to

4. Make the sweet spicy sauce

Mix the olive oil, crushed garlic clove, a pinch of marine salt, smoked paprika, crushed coriander seeds and red peppercorns with the syrup to make the sauce.

Moroccan-style eggplants, roasted eggplants, sweet and spicy, vegan recipe, how-to

5. Mix

Mix the cooled grilled eggplant slices with the sauce and leave it to absorb all the goodness.

Moroccan-style eggplants, roasted eggplants, sweet and spicy, vegan recipe, how-to

6. Sprinkle in fresh parsley

Roughly chop fresh parsley leaves and sprinkle into the mix. Enjoy immediately or store it in a glass container in the fridge to munch with salads, on toasts or straight out of the jar!