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#1: Gather the Ingredients

  • 3/4 cup organic orange juice
  • 1 cup organic vanilla soy milk
  • 1/4 cup organic sugar or agave
  • 1 teaspoon organic vanilla
  • 1 teaspoon organic baking soda
  • 1 cup ice

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#2: Blend the Ingredients

Add all of the ingredients to a blender and puree until smooth.

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#3: Add to Ice Pop Molds

Pour the orange creamsicle puree into your ice pop molds. I used my Zoku ice pop maker because my family was craving a creamsicle!

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#4: Freeze

If you don’t have an ice pop maker, place the ice pops in the freezer for a few hours or until solid.

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#5: Pop Out and Enjoy

Pop your vegan creamsicles out of the ice pop molds and enjoy!

eco kids, green kids, eco baby, green baby, sustainable living for kids, green design for kids, how to, jennie lyon, vegan recipes, recipe, recipes, ice pops

Vegan Orange Creamsicles Recipe

Ingredients

  • 3/4 cup organic orange juice
  • 1 cup organic vanilla soy milk
  • 1/4 cup organic sugar or agave
  • 1 teaspoon organic vanilla
  • 1 teaspoon organic baking soda
  • 1 cup ice

Add all of the ingredients to a blender and puree until smooth. Pour the orange creamsicle puree to your ice pop molds. I used my Zoku ice pop maker because my family was craving a creamsicle. If you don’t have an ice pop maker, place the ice pops in the freezer for a few hours or until solid. Pop your vegan creamsicles out of the ice pop molds and enjoy!

Yields: 6