gluten free brownies, gluten free, brownies with coconut icing, organic brownies

Ingredients

Move oven rack down to the second notch. Preheat oven to 325F

  • 10 tbs organic butter
  • 1 1/4 organic cane sugar
  • 3/4 cocoa powder
  • 1/8 tsp sea salt
  • 2 tbs organic vanilla
  • 2 tbs water
  • 2 large cage free organic eggs
  • 1/3 cup organic coconut flour
  • 1 cup walnuts
Icing mixture (optional)
  • 1/3 cup organic coconut oil
  • 1/4 cup cocoa powder
  • 1/8 cup honey
  • 1 tsp organic vanilla

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Step 1: Brown Butter

In a saucepan, place 10 tbs of butter divided. Then cook on medium heat until the butter stops foaming and little brown pieces appear at the bottom of the pan. This is purely for a buttery taste.

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Step 2: Add Chocolate

Take your butter off of the heat and immediately add your sugar, chocolate, and salt.

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Step 3: Add Vanilla and Water

After you have stirred the chocolate in, immediately add the water and vanilla. Stir completely and let cool for 5 minutes.

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Step 4: Add Egg

After the mixture has cooled for 5 minutes, add the eggs and stir really well for at least for 2 minutes.

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Step 5: Add Coconut Flour

Once your mixture is nice and shiny, add the coconut flour.

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6. Add Nuts and Bake

Add your walnuts (optional) to the mixture and stir. Grease your 8×8 pan with coconut oil or butter. Bake for 25 minutes or until a toothpick comes out clean.

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Step 7: Make Icing

If you don’t want a coconut taste, skip the icing. While the brownies are baking, you’ll want to start the icing. In a saucepan, melt the coconut oil on low heat. Then add the dry ingredients and cool. Once the brownies are done cooling, add the icing. The icing will harden once it is cooled.


gluten free brownies, coconut icing, coconut brownies, organic brownies

Gluten Free Brownies With Coconut Icing Recipe

Move oven rack down to the second notch. Preheat oven to 325F

You will need:

  • 10 tbs organic butter
  • 1 1/4 organic cane sugar
  • 3/4 cocoa powder
  • 1/8 tsp sea salt
  • 2 tbs organic vanilla
  • 2 tbs water
  • 2 large cage free organic eggs
  • 1/3 cup organic coconut flour
  • 1 cup walnuts
Icing mixture (optional)
  • 1/3 cup organic coconut oil
  • 1/4 cup cocoa powder
  • 1/8 cup honey
  • 1 tsp organic vanilla

In a saucepan, place 10 tbs of butter divided. Then cook on medium heat until the butter stops foaming and little brown pieces appear at the bottom of the pan. This is purely for a buttery taste. Take your butter off of the heat and immediately add your sugar, chocolate, and salt. After you have stirred the chocolate in, immediately add the water and vanilla. Stir completely and let cool for 5 minutes. After the mixture has cooled, add the eggs and stir really well for at least for 2 minutes. Once your mixture is nice and shiny, add the coconut flour. Add your walnuts (optional) to the mixture and stir. Grease your 8×8 pan with coconut oil or butter. Bake for 25 minutes or until a toothpick comes out clean. If you don’t want a coconut taste, skip the icing. While the brownies are baking, you’ll want to start the icing. In a saucepan, melt the coconut oil on low heat. Then add the dry ingredients and cool. Once the brownies are done cooling, add the icing. The icing will harden once it is cooled.