kid-friendly recipe, pistachios & mulberries stuffing, vegan recipe, gluten-free recipe, Thanksgiving side dish

1. Gather the ingredients

  • 3 slices of gluten-free brown bread
  • a handful of pistachios
  • a handful of dried mulberries and goji berries
  • 2 tbsp of agave syrup
  • ¼ tsp of sea salt
  • ¼ tsp of ground pepper
  • a pinch of fresh thyme
  • 3 tbsp of low-sodium vegetable broth
  • 2 tbsp of extra virgin olive oil

kid-friendly recipe, pistachios & mulberries stuffing, vegan recipe, gluten-free recipe, Thanksgiving side dish

2. Prep the bread

Preheat oven to 400° F. (max.). Take 3 slices of gluten-free brown bread or any of your choice and cut the crusts. Chop into small cubes that kids could easily grab. Set aside.

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HOW TO Make pistachios and mulberries stuffing

3. Prep the broth

Cut a small piece of low-sodium vegetable broth and dissolve it in half a cup of water.

kid-friendly recipe, pistachios & mulberries stuffing, vegan recipe, gluten-free recipe, Thanksgiving side dish

4. Prep the baking tray

On a baking tray add the broth water, pistachios, mulberries, goji berries, agave syrup, salt, pepper, thyme and olive oil. Then add the bread cubes and mix thoroughly with your hands.

kid-friendly recipe, pistachios & mulberries stuffing, vegan recipe, gluten-free recipe, Thanksgiving side dish

5. Bring to the oven

Bring to the baking tray to the oven for about 20 minutes or until golden brown and crunchy.

kid-friendly recipe, pistachios & mulberries stuffing, vegan recipe, gluten-free recipe, Thanksgiving side dish

6. Serve

Remove from oven and leave to cool for 10 minutes before serving. Serve with green salad or sprinkle on a winter soup.