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1. Gather the ingredients

  • 6 Vegan biscuits (or vegan lady fingers)
  • a handful of puffed maize
  • a cup of espresso
  • a cup of vegan Nutella
  • 1/2 cup of vegan cream
  • 2 tbs of cocoa powder
  • a cinnamon stick
  • a bunch of chocolate chips

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2. Dip the biscuits

Once you have all the ingredients ready and have selected a few nice, clean glasses, you can start layering. Add the cinnamon stick into the espresso coffee cup, stir and dip just one biscuit at a time, then place it at the bottom of your glass.

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3. Add the puffed maize

If your puffed maize is too big for the size of your glass, you can break it into small pieces first and then place it on top of the (wet) biscuit.

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4. Keep on layering

Add a vegan Nutella layer and keep on going with more layers of biscuits, puffed maize and chocolate paste. You could also add some of the leftover coffee into the glass to help the ingredients blend in better.

RELATED | HOW TO: Make Scrumptious Homemade Vegan Nutella Spread

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5. Top it up

Once you reach the top of the glass, add a spoonful of vegan almonds or cashew nuts cream. You can make this by mixing your vegan milk’s paste with some sugar or maple syrup, and drops of vanilla essence.

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6.  Refrigerate

Refrigerate for at least 3 hours, preferably overnight.

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7. Serve

Sprinkle a mix of ground cinnamon and coffee or cocoa powder on top just before serving. Enjoy!

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Photos by Ana Lisa Alperovich for Inhabitots