eco kids, green kids, sustainable living, green design, jennie lyon, how to, recipes, cooking with kids

What you will need:

  • 1 1/2 cups organic sugar
  • 1 cup organic apple juice
  • 12 ounces fresh whole cranberries
  • 3 ripe but firm organic pears

eco kids, green kids, sustainable living, green design, jennie lyon, how to, recipes, cooking with kids

Step 1: Prepare the Ingredients

Wash the cranberries and wash, peel, core and chop up the pears.

eco kids, green kids, sustainable living, green design, jennie lyon, how to, recipes, cooking with kids

Step 2: Bring it to a Boil

Bring the sugar and apple juice to a boil over high heat – stirring occasionally.

eco kids, green kids, sustainable living, green design, jennie lyon, how to, recipes, cooking with kids

Step 3: Add the Cranberries

Add the cranberries to the sugar and apple mixture.

 eco kids, green kids, green design for kids, sustainable design, jennie lyon, how to, recipes,

Step 4: Add the Pears

Continue to boil over high heat, until the cranberries begin to pop. (You will hear them).

eco kids, green kids, sustainable living, green design, jennie lyon, how to, recipes, cooking with kids

Step 5: Cool and Enjoy

Once the pear-cranberry sauce is finished cooking, cover and refrigerate until you are ready to serve. It will thicken up in the fridge.