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Ingredients for the Cupcakes

  • 3/4 cup organic all-purpose flour
  • 3/4 cup organic cake flour
  •  1 1/2 tsp. organic baking powder
  • 1/4 tsp. salt
  • 1 stick of organic butter
  • 3/4 cup organic sugar
  • zest of 1 organic lemon
  • 2 organic eggs
  • 1 tsp. organic vanilla extract
  • 2 tbsp. organic lemon juice
  • 1/2 cup organic milk
  • 1 1/2 cups organic blueberries

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Ingredients for the Frosting:

  • 1 package organic cream cheese
  • 5 tbsp. organic butter
  • 3 cups organic powdered sugar
  • 1 tbsp organic lemon juice
  • zest of 1 organic lemon
  • organic blueberries for decoration

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Step 1: Preheat + Prepare

Preheat the oven to 350 degrees and line the cupcake pans with natural cupcake liners.

 

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Step 2: Combine the Dry Ingredients

Have your child add the organic flour, baking powder and salt together in a bowl – whisking the ingredients gently together.

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Step 3: Electric Mix It

Add the organic butter, sugar and lemon zest to an electric mixer and mix on medium speed for 2 minutes. Add the eggs one at a time and then add the vanilla and lemon juice, mix well.

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Step 4: Mix It All Together

On low speed, mix in the dry ingredients and milk and beat until all of the ingredients are thoroughly mixed together.

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Step 5: Fold In the Berries

Using a spatula, have your child add the blueberries to the mixture.

 

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Step 6: Bake

Fill the cupcake liners with the cupcake batter and bake for 20 minutes.

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Step 7: Make the Frosting

While the cupcakes cool, mix the organic cream cheese, butter, lemon zest, and lemon juice to the electric mixer and beat until smooth. Then, add the powered sugar and mix until thick, creamy and completely mixed.

 

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Step 8: Decorate!

I piped the frosting onto the cupcakes and then added a blueberry on top!

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Organic Lemon Blueberry Cupcake Recipe

Ingredients

For cupcakes:

  • 3/4 cup organic all-purpose flour
  • 3/4 cup organic cake flour
  •  1 1/2 tsp. organic baking powder
  • 1/4 tsp. salt
  • 1 stick of organic butter
  • 3/4 cup organic sugar
  • zest of 1 organic lemon
  • 2 organic eggs
  • 1 tsp. organic vanilla extract
  • 2 tbsp. organic lemon juice
  • 1/2 cup organic milk
  • 1 1/2 cups organic blueberries
For frosting;
  • 1 package organic cream cheese
  • 5 tbsp. organic butter
  • 3 cups organic powdered sugar
  • 1 tbsp organic lemon juice
  • zest of 1 organic lemon
  • organic blueberries for decoration
Preheat the oven to 350 degrees and line the cupcake pans with natural cupcake liners. Have your child add the organic flour, baking powder and salt together in a bowl – whisking the ingredients gently together. Add the organic butter, sugar and lemon zest to an electric mixer and mix on medium speed for 2 minutes. Add the eggs one at a time and then add the vanilla and lemon juice, mix well. On low speed, mix in the dry ingredients and milk and beat until all of the ingredients are thoroughly mixed together. Using a spatula, have your child add the blueberries to the mixture. Fill the cupcake liners with the cupcake batter and bake for 20 minutes. While the cupcakes cool, mix the organic cream cheese, butter, lemon zest, and lemon juice to the electric mixer and beat until smooth. Then, add the powered sugar and mix until thick, creamy and completely mixed. I piped the frosting onto the cupcakes and then added a blueberry on top!