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What You Need

    Preheat oven to 375F

  • 2 cups organic unbleached all-purpose flour (you can substitute coconut flour, whole wheat flour, oat flour)
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) organic salted butter softened
  • 1/2 cup organic peanut butter (can leave out or substitute almond butter)
  • 1/2 cup organic cane sugar
  • 1/2 cup organic brown sugar
  • 2 teaspoons organic vanilla
  • 2 cage-free organic eggs
  • 1 cup organic fair trade chocolate chips


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Step 1: Blend Butters and Sugar

Blend together the softened butter and peanut butter. Once creamy, combine both sugars.

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Add Eggs

Add one egg to the mixture. Make sure it is fully blended and then add the second egg. Beat Well.

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Step 3: Add Flour

In a measuring cup, add 2 cups of flour and 1 teaspoon of baking soda. Mix well. Then gradually add the flour mixture to the batter beating well.

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Step 4: Add Chocolate Chips

Stir in the chocolate chips. You can also add nuts or dried fruit. Using your hands, form dough into a large ball.

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Step 5: Roll Cookie Dough

Make 1 inch balls with the cookie dough in the palm of your hands. Place on ungreased cookie sheet. I used the eco-friendly ManPans Cookie Sheet. You can smash the balls down with a fork to give a lined look, smash with a spoon for a crisper cookie, or leave as a ball for a chewier cookie.

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Enjoy!

Bake the cookies at 375F for 8-10 minutes. Serve warm with organic milk, almond milk, or soy milk. Makes about 5 dozen cookies